Pasta Queen Subscription - Fall 2026

 Discover the joy of crafting gourmet pasta dishes in the comfort of your own kitchen. Our Pasta Queen Subscription is your passport to culinary indulgence without compromise. Our subscription comes with each of the 4 curated Meal Kits offered in Fall 2026 at up to a 20% discount. 

Each meal kit comes complete with all the essential ingredients, step-by-step instructions, and chef-inspired recipes, ensuring that every creation is a triumph of taste. From hand-cut pappardelle adorned with luscious sauces to delicate ravioli filled with creamy goodness, our Pasta Queen Subscription opens a world of culinary delight.

With generous portions that serve 2+ these Kits are perfect for a Date Night in or an easy meal with the family. Subscribers get each of the Meals at a Discount and the option for Free Delivery, for up to 20% off compared to the individual meal prices. 

Our Fall 2026 Menus:

9/12 Chicken Parmesan with Pappardelle and Cheesy Garlic Focaccia

For the first time EVER Mostly Pasta is offering our pan fried chicken cutlets! These cutlets are pounded thin and then battered with seasoned panko, fried til golden brown and topped with red sauce and broiled fresh mozzarella. Enjoy our take on this classic with our well loved hand cut pappardelle. There will be air-fryer and oven instructions for reheating the chicken cutlets. Comes with a slab of our cheesy garlic focaccia. 

9/26 Corn-cio e Pepe and Cheesy Garlic Focaccia

This dish was born out of a pun—and a summer-long obsession with corn. I’ve been eating so much of it and dreaming up every possible way to turn it into pasta, and this was by far my favorite experiment. It’s incredibly simple: corn, cheese, black pepper, and butter, with the corn butter as the star of the show. The corn butter is made by blending sweet corn and black peppercorns with chicken broth and a touch of butter, then straining it until silky smooth. From there, the magic happens: butter, pasta water, and plenty of grated cheese come together to coat the pasta in a glossy, gorgeous sauce that feels like liquid gold. To finish, the pasta gets topped with little crunchy kernels of toasted, buttery, peppery corn and, of course, more cheese for good measure. Comes with cheesy focaccia. 

10/17 Truffle Mushroom and Brie Gnocchi with Cheesy Garlic Focaccia

Our house made ricotta is the secret ingredient to perfectly pillowy gnocchi. The gnocchi are paired with a dreamy creamy truffle mushroom brie sauce using caramelized mushrooms and double cream brie with a dash of truffle oil and topped with crispy buttery bread crumbs. You'll need the focaccia to sop up every bit of this sauce. Comes with cheesy focaccia! 

10/24 Butternut Squash and Braised Shallot Ravioli Doppio with Cheesy Garlic Focaccia

Hand made ravioli stuffed with two distinct fillings; a creamy butternut squash and pecorino filling and a delicate braised shallot and ricotta filling. Tossed in a light nutty brown butter and sprinkled with toasted walnuts and grated parmesan. Comes with cheesy focaccia. 

All menus come with cheesy garlic focaccia!

**Vegetarian options available. Please make a note with your order.