Mostly Pasta
11/18 - Braised Short Rib Ravioli
11/18 - Braised Short Rib Ravioli
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- Braised Short Rib Ravioli
- Umami Butter
- Fried Sage
- Grated Parmesan
- Balsamic Drizzle
- Cheesy Garlic Bread Focaccia
11/18 Supper Club - Braised Short Rib Ravioli with Umami Butter, Fried Sage, Parm, Balsamic Drizzle, and Cheesy Garlic Bread Focaccia
We can't wait for you to try this special menu featuring slow braised short rib filling flavored with herbs and red wine. Glazed with a beautiful house made umami butter infused with earthy porcini mushrooms (actual mushrooms very minimal, they're used to infuse savory flavor into the butter sauce). Topped with grated parm and balsamic drizzle for a pop of acid and fried sage for decadence and crunch. Serve with warm cheesy garlic bread focaccia on the side for a complete and satisfying meal.
*Vegetarian option is a 4 cheese ravioli. Please request veg option using an order note. **If needed, please request Vegetarian in the Order Notes**
This Meal Kit will be available for Delivery or Pick-up from any of our seven partner shops on Saturday November 18th.
**If you'dlike to order the wine pairing, please request in the Order Notes (only available at Bacco's, Love Child, and Beacon Hill Wines)**
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