Pasta Queen Subscription - Fall 2024

Discover the joy of crafting gourmet pasta dishes in the comfort of your own kitchen. Our Pasta Queen Subscription is your passport to culinary indulgence without compromise. Our subscription comes with each of the 4 curated Meal Kits offered in Fall 2024 at up to a 20% discount. 

Each meal kit comes complete with all the essential ingredients, step-by-step instructions, and chef-inspired recipes, ensuring that every creation is a triumph of taste. From hand-cut pappardelle adorned with luscious sauces to delicate ravioli filled with creamy goodness, our Pasta Queen Subscription opens a world of culinary delight.

With generous portions that serve 2+ these Kits are perfect for a Date Night in or an easy meal with the family. Subscribers get each of the Meals at a Discount and the option for Free Delivery, for up to 20% off compared to the individual meal prices. 

Our Fall 2024 Menus:

9/28 Supper Club - Roasted Garlic Miso Cream Spaghetti

Imagine a plate of culinary artistry: hand-made spaghetti, perfectly al dente, twirled into a delicate nest. This exquisite pasta is enveloped in a luscious roasted garlic miso cream sauce, the blend of rich umami from the miso and the subtle sweetness of roasted garlic creating a symphony of flavors that dance across your palate.

Each bite is further elevated by a sprinkle of crispy breadcrumbs, providing a delightful crunch that contrasts beautifully with the creamy sauce. The dish is finished with a generous grating of aged Parmesan cheese, its nutty and salty notes adding depth and complexity.

The combination of textures and flavors in this dish is nothing short of divine, making it an unforgettable experience for any pasta lover. Whether enjoyed as a comforting meal on a quiet evening or the centerpiece of a sophisticated dinner party, this pasta dish promises to delight and impress.

10/12 Supper Club - Boursin, Bacon, Leek Ravioli Doppio Amatriciana

Indulge in the comforting complexity of our Boursin, Bacon, and Leek Ravioli Doppio Amatriciana. This exquisite dish begins with handmade ravioli doppio, delicately stuffed with a rich, creamy blend of Boursin cheese, smoky bacon, and tender leeks. Each bite reveals a harmonious balance of flavors, where the herbaceous notes of Boursin meld seamlessly with the savory depth of bacon and the subtle sweetness of sautéed leeks.

These perfectly plump ravioli are then generously coated in a robust Amatriciana sauce. Made from ripe tomatoes, a hint of chili, and pancetta, the sauce provides a slightly spicy, tangy complement that enhances the creamy filling of the ravioli. Garnished with freshly grated Pecorino Romano and a drizzle of balsamic reduction, this dish is a celebration of Italian culinary artistry.

Perfect for a cozy dinner or an elegant gathering, our Boursin, Bacon, and Leek Ravioli Doppio Amatriciana promises an unforgettable dining experience that delights the senses and warms the soul.

10/26 - Butternut Gnocchi with Brown Butter, Italian Sausage, and Kale

Indulge in the comforting and flavorful delight of Butternut Gnocchi with Brown Butter, Italian Sausage, Parmesan, Onions, and Kale. This exquisite dish brings together the rich, nutty essence of brown butter with the robust savor of Italian sausage, creating a harmonious blend that tantalizes the palate.

The butternut gnocchi serves as the heart of this meal, offering a soft, pillowy texture and a subtle sweetness that perfectly complements the other ingredients. Glistening in the brown butter sauce, each piece of gnocchi absorbs the rich, caramelized notes, elevating the entire dish to new heights of decadence.

Italian sausage adds a layer of hearty, spiced goodness, its bold flavors balancing the sweetness of the gnocchi. As the sausage sizzles, it releases aromatic oils that infuse the dish, making every bite a symphony of taste.

Onions, sautéed to golden perfection, bring a hint of sweetness and a satisfying crunch, while the tender kale introduces a touch of earthiness and a burst of vibrant green. This leafy vegetable not only enhances the dish's nutritional profile but also adds a delightful contrast in texture.

A generous sprinkle of freshly grated Parmesan cheese crowns the dish, adding a creamy, salty finish that ties all the flavors together. The cheese melts slightly over the warm gnocchi, creating a luscious, gooey topping that is utterly irresistible.

11/2 - Braised Beef Pappardelle with Parmesan and Parsley

Braised Beef Pappardelle with Parmesan and Parsley is an exquisite, comforting pasta dish that brings together the rich flavors of tender beef and the delicate texture of wide, ribbon-like pappardelle noodles.

The dish begins with succulent cuts of beef, slowly braised to perfection in a robust sauce made from a harmonious blend of tomatoes, red wine, and aromatic herbs. This slow-cooking process ensures that the beef becomes incredibly tender, allowing it to meld beautifully with the sauce, creating a deep, savory flavor profile.

The pappardelle, known for its broad, flat shape, is cooked al dente, providing the perfect canvas to soak up the rich, meaty sauce. Each ribbon of pasta is generously coated with the luscious braised beef mixture, ensuring every bite is a burst of hearty goodness.

To finish, the dish is topped with freshly grated Parmesan cheese, adding a subtle nutty, salty flavor that enhances the overall richness. A sprinkle of fresh parsley not only adds a pop of color but also a refreshing hint of earthiness, balancing the dish perfectly.

This Braised Beef Pappardelle with Parmesan and Parsley is a feast for both the eyes and the palate, ideal for a cozy dinner or a special occasion. Its rich, comforting flavors are sure to leave a lasting impression on anyone lucky enough to savor it.

All menus come with cheesy garlic focaccia!

**Vegetarian options available for all menus. Please make a note with your order.