FAQ

What is Summer Supper Club?

Summer Supper Club is the love child of a traditional meal kit delivery service and take out from your favorite spot in the North End. New menus of fresh pasta, house made sauces, complimentary toppings, and fresh breads are offered each month and can come in a variety of sizes (feeds 2 or 4 people).



I signed up for this month's Summer Supper Club.. Now what?

Once you submit your order through our website, we will send you a confirmation email. You will hear from us again a few days before your delivery reminding you that your food will be delivered and giving instructions about storage and cooking. Deliveries can be expected between 2:30-5pm on Saturday.



Where do I pick up my Market Menu Order?

Market orders can be picked up at the Davis Square Farmer's Market this summer, every other Wednesday. Once you place your order, we will send you an email confirming your pick up date. We can sometimes accomodate other times for large orders or in special circumstances, please reach out to us via email at mostlypasta@gmail.com for more information.



How do I prepare my pasta once I receive it?

Every Summer Supper Club and Market Menu order comes with an instruction sheet detailing how to cook and store your pasta. Most pastas should be boiled in generously salted water for 2-5 minutes until they are floating at the top of the water. It is always helpful to taste a piece of pasta before draining it to make sure it is cooked. Sauces should be heated on the stove until gently simmering and we always recommend adding a little bit of pasta water to your sauce to help the marriage between pasta and sauce. When the pasta is cooked, drain it and DO NOT RINSE. Drop the cooked pasta into the simmering sauce and stir to combine, then plate immediately. Focaccia can be eaten at room temperature or warmed in a toaster oven.



How should I store my fresh pasta?

If you are not going to cook it within 24 hours of receiving your fresh pasta delivery you should FREEZE the pasta in an airtight plastic bag. The fresh pasta will keep in the freezer for up to a month and can be boiled directly from frozen, DO NOT THAW. Cooked fresh pasta can be stored in the fridge and eaten within 5 days.