Wed, Sep 30|
Virtual Ricotta Gnocchi Alla Vodka Class
Join Mia from Mostly Pasta to make the best weeknight dinner of your life. Mia will walk you through how to make fresh ricotta cheese from scratch and then you'll use the ricotta to make light and delicious ricotta gnocchi. You'll also learn to make a classic vodka sauce to finish the dish.
Time & Location
Sep 30, 2020, 6:00 PM – 7:20 PM EDT
About the Event
Wednesday, September 30, 6:00-7:30pm EST
Join Mia for an online cooking class where you'll learn to make a complete pasta dinner.
All proceeds from this class will be donated to Soul Fire Farm, a BIPOC*-centered community farm committed to ending racism and injustice in the food system. Their food sovereignty programs reach over 10,000 people each year including farmer training for black and brown growers, reparations and land return initiatives for northeastern farmers, food justice workshops for urban youth, home gardens for city-dwellers living under food apartheid, doorstep harvest delivery for food insecure households, and systems and policy education for public decision-makers.
First, you will learn to make your very own fresh ricotta cheese from scratch. Then Mia will walk you through making and shaping your own homemade ricotta gnocchi with a creamy comforting vodka sauce. No special equipment is needed.
- Vegetarian and gluten free adaptations available
- Kids are welcome!
Ingredient and equipment lists will be distributed in the confirmation email once you sign up. Tickets are Pay-What-You-Wish with a $20 suggested donation for this class and are per device so feel free to have anyone from your household join in! The class will be recorded and distributed to all who register so don't worry if you can't join live, you can still follow along at your leisure.
Once you have registered, please Venmo your donation to @mia-lavallee!
Ricotta Gnocchi Class
100% of proceeds from this class will be donated to Soul Fire Farm. The class is Pay-What-You-Wish with a $20 suggested donation that can be Venmoed to @mia-lavallee.