More About Mostly Pasta
Mostly Pasta is an ode to homemade food, with a focus on Pasta and Italian food. This passion project turned side-hustle was created by Mia Lavallee, a Somervillian who herself identifies as a little bit human but mostly pasta. When she's not moonlighting as an amateur chef she works in cancer research in the Longwood area. Since a young age, Mia has worked hard to hone her craft and is proud to share her creations with the world. She loves sharing her passion for handcrafted pasta and local ingredients with her friends and family and is happy to open her kitchen to show you how easy it can be to craft delectable meals in your own home!
Mostly Pasta Delivery
There are several ways to get your hands on our pastas and sauces.
Subscribe to our Saturday Supper Club
Each week Mia curates a unique pasta dinner kit menu complete with handcrafted fresh pasta, house made sauce, complimentary pasta toppings, and fresh made bread. Choose how many people you're serving from our 2, 4, or 6 person options and receive a foolproof dinner kit ready to heat and serve in 10 minutes or less.
Supper Club menus are posted 4 weeks at a time and new subscriptions are accepted on a rolling basis. Subscribe by Wednesday evening to receive dinner on Saturday.
Enjoy a discounted price for subscribing to more than one supper.
Choose from our full a la carte menu.
Every pasta, sauce, cheese, and bread is made completely to order with the freshest ingredients.
Local deliveries are done on Wednesdays between 4-6pm.
Mostly Pasta will be available at several weekly farmers markets in the spring of 2021. Stay tuned!